Peru Huabal El Paraiso
Our first offering from Peru in nearly two years has us wondering what took us so long to bring in another lot! This is a true crowd pleaser - we've sampled this coffee with a variety of coffee drinkers, with varying tastes in coffee, and all of them have love it, without exception.
It seems the secret in a crowd-pleasing coffee is the presence of both mild bittering tones and rounded sweetness. We are enjoying dark chocolate notes with hints of hazelnut spread with soft acidity reminiscent of a red apple.
We're roasting this coffee to what we consider a true medium roast, dropping the coffee right at 415 degrees F, with a development ratio of around 26%. Great for filter coffee, either in an automatic brewer or any manual brewing device. If you make espresso at home, we also recommend giving this Peru a pull!
Region: Huabal District, Jaen Province
Farm/Producer: Various Small Farms
Cultivar: Bourbon, Caturra, Typica
Altitude: 1750 meters above sea level
Processing Method: Fully Washed
All coffee orders received by Tuesday at midnight are roasted to order and ship on Friday!